Boozy Berries

by October 13, 2016 0 comment
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Recipe and styling by Mari-Louis Guy&Callie Maritz for CRUSH. 

Our play on South-African boerejongens. Serve these over ice cream or just enjoy straight up.



Prep time 10 minutes

Resting time 1 -2 weeks

Makes 1 medium jar


 120 g berries

2 Tbsp brown sugar

a cinnamon stick

Star Anise

1/2 cup brandy


Wash the berries.

In a sterilised jar pack the sugar and then the berries , cinnamon stick, star anise and. Pour brandy to the top.

Store in a cool dry place. Flip the jar once every day or two. Use only after at least a week, but 2 weeks always better.


Delicious with strong blue cheeses or a topping for pavlovas and ice creams.

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