Toasted Green tomato and chilli Sandwiches

by October 12, 2016 0 comment
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Recipe and styling by Mari-Louis Guy& Callie Maritz for Crush


Prep 5 min/Coooking 5 min

Makes 12 finger sandwiches


6 slices of soft white bread

Olive oil to brush

3 green tomatoes

Flour for dusting

Salt and Pepper to season

Oil for frying

1 tsp chilli flakes



Cut the crust of the brad, then use a  rolling pin to flatten the bread slices until required thinness.

Brush with olive oil and gently toast in a pan over moderate heat.

Set aside. Slice the tomatoes in thick slices. Dip in the flour

and season with the salt and pepper. Fry until lightly caramelized but

still firm and holding its shape. Lightly spread the fried bread slices with mustard. Halve the fried tomatoes and cut the bread to match the size of the tomatoes. Sprinkle with chilli flakes, then layer into small sandwiches.

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